Since 1950, Travaglini has been a leading company in the development of equipment for salting, curing, drying, pre-afeing rooms for raw ham, thanks to the experience acquired through cooperation with the world's most important cured ham producers.
Since 1950 Travaglini is leader in designing equipment for fermenting and drying of salami.
Leading company in the manufacturing of drying, smoking, and fermenting equipment for cured meat.
Travaglini, a leader in the meat industry, also produces equipment for the aging and maturing of cheese products.
Tavaglini leader in meat industry, also produce equipment for the salting, drying and smoking of fish products.
Since 1950, Travaglini has been the leading company in the designing and developing of thawing systems for all kinds of meats and various fish products.
Our company is a recognized and a qualified supplier of advanced conditioning and air treatment systems and clean rooms.
Throughout the years we have developed an efficient customer service, supporting our customers through to the post-sale phase, and we are directly responsible for the assembly, testing and maintenance of our systems all over the world.