Travaglini

Your ideas. Our solutions.

SINCE 1950: 75 YEARS OF EXPERIENCE

TECHNIQUE AND DESIGN

For over 70 years, Travaglini S.p.A. has been dedicated to the study, development, and design of plants for food production, integrating advanced and sustainable technological solutions.

Specializing in the creation and installation of customized plants, we are committed to continuously improving production processes to effectively meet the needs of the global food market.

Our multidisciplinary approach ensures the optimization of production flows, the increase of food safety, and the reduction of environmental impact, providing our clients with high-quality and reliable production systems.

Travaglini S.p.A.

Via Dei Lavoratori, 50. Cinisello Balsamo. 20092 (MI). Italia - Tel. +39 02 660972 - Fax +39 0266013999

Codice Fiscale: 00804380152 - Partita I.V.A.: 00694480963 - Codice ISO: IT00694480963 - R.I. di Milano: 00804380152 - R.E.A.: 397576 - Cap. sociale: € 1.640.000 i.v.

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Geographical areas where our plants are active.

CUSTOMIZED TECHNICAL SOLUTIONS

TECHNICAL CONSULTING: DESIGN AND ENGINEERING

Design is at the heart of our activities, where innovative ideas take shape to develop highly efficient and customized food plants, optimizing production processes.

Our technical consultancy represents an added value for every plant, ensuring customized solutions that improve efficiency to achieve the desired product quality.

AUTOMATED SYSTEMS

GUIDERAILS

EQUIPMENT

TRADITIONAL EQUIPMENT

REVAMPING

OF EQUIPMENT

CUSTOMIZED TECHNICAL SOLUTIONS

PLANTS AND SOLUTIONS

Customized systems for every type of food production.

We develop and create a wide range of plants designed to specifically meet the various needs of the food sector.

Each of our solutions is designed to optimize production, improve efficiency, and maximize the quality of the final product.

SALTING

ROOM

COLD AND

FREEZING ROOM

THAWING

ROOM

PRE-CURING

AND CURING

FERMENTING

ROOM

SMOKING

ROOM

DRYING

ROOM

DRY

AGEING

COOKING

ROOM

PILOT

PLANT

CLEAN

ROOM

AIR

CONDITIONING

CUSTOMIZED TECHNICAL SOLUTIONS

AUTOMATION

We optimize food production with automated systems, improving efficiency, precision, and control at every stage, ensuring consistent quality and reducing errors and waste in production processes.

HANDLING SYSTEMS

LOADING AND UNLOADING SYSTEMS

MANAGEMENT LOGISTICS

CUSTOMIZED TECHNICAL SOLUTIONS

SOFTWARE

The result of 75 years of experience in the design and construction of facilities, our advanced software for the management of food production plants is developed to work over networks, online, and through plant networks.

Fully operational with proprietary control units, the software can also be used on PCs, tablets, and smartphones.

Equipped with artificial intelligence, it optimizes processes and energy consumption of the plants during various production phases, ensuring maximum efficiency and flexibility.

TECHNIQUE: 75 YEARS OF DESIGN AND EQUIPMENTS

SERVICE

We are committed to providing qualified technical assistance to ensure maximum efficiency and reliability of your systems.

ENERGY SAVING

We adopt solutions that reduce energy consumption, increasing sustainability and decreasing operational costs.

SPARE

PARTS

REMOTE

SERVICE

ON-SITE

SERVICE

POWER MANAGER SYSTEM

ENERGY SAVING SYSTEM

IN THE PLANT

FOOD TECHNOLOGY: 25 YEARS OF EXPERIENCE

TECHNOLOGY

Our twenty-year experience and expertise in food production processes.

PROCESSED

MEATS

CHEESE

SEAFOOD

PET FOOD

PLANT BASED

& VEGAN

TECHNOLOGICAL

CONSULTING

THE SEARCH FOR THE BEST QUALITY

OUR FOOD TECHNOLOGY

For more than 20 years, our team of technologists has been studying, developing, and especially applying solutions to evolve and innovate food production, constantly raising standards of safety, quality, and efficiency.

Our goal is to constantly improve production processes.

Through the adoption of advanced technologies, we manage resource use, minimize waste, and optimize the production process of the final product, ensuring our clients receive the quality product they desire to bring to the market.

Where our food technologists have provided consultancy.

THE SEARCH FOR THE BEST QUALITY

TECHNOLOGICAL CONSULTING

Through our technological consulting, we assist food production towards advanced and innovative processes.

The goal is to implement interventions in the production process that increase efficiency, reduce waste, and optimize resources, to ensure maximum quality, meet customer needs, and create the best product.

COMMERCIAL TECHNOLOGICAL ASSISTANCE AND SUPPORT

TECHNOLOGICAL DESIGN ON PRODUCTION PROCESSES

TECHNOLOGICAL CONSULTING ON ACTIVE PLANTS

THE SEARCH FOR THE BEST QUALITY

CURED MEATS & SALAMI

Our experience in Food Technology, combined with the advanced technology of our plants, allows us to offer effective solutions for the production of cured meats. A meticulous management of every phase of the production process, from fermentation to aging, ensures high-quality products that meet expectations, guaranteeing a result that meets the customer's expectations.