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Travaglini

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Travaglini S.p.A.

 

Via M. de Vizzi Viganò, 86. 

Cinisello Balsamo. 20092 (MI)

Italia

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Tel. +39 02 660971

Fax +39 0266013999 

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Codice Fiscale: 00804380152

Partita I.V.A.: 00694480963

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Codice ISO: IT00694480963 

R.I. di Milano: 00804380152

R.E.A.: 397576

Cap. sociale: € 1.640.000 i.v.

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NEWS AND EVENTS

Sensors, Probes and Data: the language of quality according to Travaglini
Tecnique, Technology, travaglini, datadriven, sonde, sensori,

Sensors, Probes and Data: the language of quality according to Travaglini

Travaglini S.p.A.

2025-09-17 12:46

La raccolta del dato è solo il primo passo. Attraverso le nostre centraline e il nostro software, sensori e sonde dialogano in un unico sistema.

IFFA 2025
Fair, travaglini, iffa2025,

IFFA 2025

Travaglini S.p.A.

2025-05-03 11:20

The future doesn’t wait. Neither do we.

Values That Guide Every Project
Tecnique, Technology, travaglini,

Values That Guide Every Project

Travaglini S.p.A.

2025-04-24 11:15

At Travaglini, we believe that technology is truly effective only when it is grounded in solid values.

IFFA 2025: 4 Key Drivers Shaping the Future of Food Production
Tecnique, Technology, Events, Fair, Equipment, travaglini,

IFFA 2025: 4 Key Drivers Shaping the Future of Food Production

Travaglini S.p.A.

2025-04-17 10:38

We bring a hands-on vision: custom-built systems designed to tackle the real challenges of food production.

From Raw Ideas to Real Production
Tecnique, Technology, Fair, Equipment, Products, travaglini,

From Raw Ideas to Real Production

Travaglini S.p.A.

2025-04-09 23:16

Visit us. Let’s talk about how to bring ideas to life.

A New Beginning After 75 Years of History
Events, travaglini,

A New Beginning After 75 Years of History

Travaglini S.p.A.

2025-04-07 13:28

An environment that mirrors what we’ve become: a solid company in constant evolution.

Advanced Energy Management: The Key to Sustainable Food Production Facilities
Tecnique, Events, Fair, fiera, travaglini,

Advanced Energy Management: The Key to Sustainable Food Production Facilities

Travaglini S.p.A.

2025-04-03 11:01

Sustainability has become a priority for the food industry: how can we improve energy efficiency in our plants?

Creating Value from Data: The Key Challenge for the Food Industry
Tecnique, Events, Fair, travaglini, fiera, iffa2025,

Creating Value from Data: The Key Challenge for the Food Industry

Travaglini S.p.A.

2025-03-25 15:20

Among the key topics of IFFA 2025, the challenge of “Creating Value from Data” represents a strategic direction

Travaglini’s Presence at IFFA 2025: Innovating for the Future.
Events, Fair, travaglini, iffa2025, fiera,

Travaglini’s Presence at IFFA 2025: Innovating for the Future.

Travaglini S.p.A.

2025-03-20 14:22

The time for IFFA 2025 is almost here—the leading event for the meat processing and alternative protein industry.

A New Chapter for Our Company
Events, travaglini,

A New Chapter for Our Company

Travaglini S.p.A.

2025-03-19 08:56

New address, same commitment and passion as always. We can’t wait to welcome you to our new space!

Our Trade Show Schedule
Events, Fair, travaglini, eventi, fiera,

Our Trade Show Schedule

Travaglini S.p.A.

2025-03-04 11:12

If you’re looking for innovative equipment, reliable technology, and tailor-made solutions, visit us!

ECYL 2025: Innovation and Discussion on Future Solutions
Events, Fair, travaglini, fiera,

ECYL 2025: Innovation and Discussion on Future Solutions

Travaglini S.p.A.

2025-02-24 08:46

From March 4 to 6, 2025, we will be attending ECYL 2025, in Monterrey, Nuevo León.

The essential function of Pre-Curing and Curing
Tecnique, Equipment, travaglini, foodprocessing, tecnicaalimentare,

The essential function of Pre-Curing and Curing

Travaglini S.p.A.

2025-02-20 10:31

In the food industry, processing and maturation are fundamental steps to ensure optimal quality, safety, and shelf life of products.

The Secret to Perfect Drying in Food Production
Tecnique, Equipment, travaglini, foodtech, foodprocessing, fermentingroom, dryingprocess-,

The Secret to Perfect Drying in Food Production

Travaglini S.p.A.

2025-02-13 10:46

How can you achieve effective drying without compromising flavor and texture?

Cold and Freezing Room
Tecnique, Equipment,

Cold and Freezing Room

Travaglini S.p.A.

2025-02-06 10:07

In the food industry, temperature control is essential to ensuring safety, quality, and regulatory compliance.

IPPE - Atlanta
Fair, Equipment, travaglini, fiera, usa,

IPPE - Atlanta

Travaglini S.p.A.

2025-01-28 17:08

Join us at the IPPE Show in Atlanta, from January 28–30.

Why adopt advanced technology for the defrosting process?
Tecnique, sicurezzaalimentare-, scontelamento-, tecnicaalimentare, produzionealimentare,

Why adopt advanced technology for the defrosting process?

Travaglini S.p.A.

2025-01-27 14:00

That’s why choosing the right defrosting technology can make all the difference.

Why Use a Clean Room in Food Production?
Technology, Equipment, Clean Room, camerebianche, sicurezzaalimentare-, produzionesicura,

Why Use a Clean Room in Food Production?

Travaglini S.p.A.

2025-01-16 14:56

We asked our Food Technology Team to share the main reasons why a Clean Room is a strategic choice in food production.

Safety and Innovation: The Role of Clean Rooms in Food Production
Tecnique, Equipment, Clean Room, camerebianche, sicurezzaalimentare-, produzionesicura, qualitaalimentare,

Safety and Innovation: The Role of Clean Rooms in Food Production

Travaglini S.p.A.

2025-01-14 16:28

In the food industry, safety isn’t just a priority—it’s a non-negotiable requirement.

🎄✨ Season's Greetings and Happy New Year! ✨🎄
Events, travaglini,

🎄✨ Season's Greetings and Happy New Year! ✨🎄

Travaglini S.p.A.

2024-12-19 08:58

As 2024 draws to a close, we want to take a moment to thank you.

Your ideas. Our solutions.

Internal channel for collecting and managing reports pursuant to Legislative Decree 24/2023

For information and instructions, Download the Whistleblowing Procedure

For information and instructions, Download the Whistleblowing Procedure

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© 2024 ALL RIGHTS RESERVED