New eating habits and an ever-growing range of protein sources are transforming the way we produce and consume food. Meat, plants, fungi, fermentation, cultivated cells — today, designing food processing systems means responding to variety with precision, safety, and flexibility. 

At IFFA 2025, we will present our solutions for a production environment that adapts to evolving ingredients and processes. Equipment designed to adjust, evolve, and anticipate the market. For those developing new products, and for those who produce them every day.

Behind every new formulation lies a technical challenge: temperature, humidity, airflow, processing cycles, sanitation. The plant is never just a container — it plays an active role in determining the final quality. That’s why we build systems that combine industrial efficiency with attention to detail, ready to face the complexity of new food scenarios.