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NEWS AND EVENTS

IFFA 2025: 4 Key Drivers Shaping the Future of Food Production

2025-04-17 09:38

Travaglini S.p.A.

Tecnique, Technology, Events, Fair, Equipment, #Travaglini,

IFFA 2025: 4 Key Drivers Shaping the Future of Food Production

We bring a hands-on vision: custom-built systems designed to tackle the real challenges of food production.

At IFFA 2025, we’re not just showcasing technology — we’re sharing a clear, process-driven vision for how tailor-made food production systems can deliver efficiency, flexibility, and sustainability.

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Here are the 4 key drivers behind our approach:

 

1. Unlock next-level performance
Performance isn’t just about speed — it’s about control, consistency, and adaptability.
Our systems are designed to give you real-time visibility and actionable insights across the entire process.

 

 2. Transform data into value
Data alone has no impact unless it informs action.
We provide integrated tools and dashboards that help operators make fast, informed decisions based on real conditions.

 

3. Make sustainability a reality
Energy efficiency, water savings, waste reduction and salt optimization aren’t optional anymore — they’re essential.
Our approach builds sustainability into the design, from the first step.

 

 4. Enable product variety
Markets demand flexibility — without compromising on quality.
Our systems handle multiple formats and recipes while maintaining stable and optimized performance.

🎯 Whether it’s a new facility or a full revamp, our solutions are custom-built around your product, your goals, and your way of working.


📍 Come see what a connected, efficient and sustainable food plant really looks like — visit us at IFFA 2025.

Travaglini S.p.A.

Via M. de Vizzi Viganò, 86. Cinisello Balsamo. 20092 (MI). Italia    -    Tel. +39 02 660972    -    Fax +39 0266013999

Codice Fiscale: 00804380152    -     Partita I.V.A.: 00694480963    -    Codice ISO: IT00694480963    -    R.I. di Milano: 00804380152    -    R.E.A.: 397576    -    Cap. sociale: € 1.640.000 i.v.

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