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Travaglini

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Travaglini S.p.A.

 

Via M. de Vizzi Viganò, 86. 

Cinisello Balsamo. 20092 (MI)

Italia

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Tel. +39 02 660971

Fax +39 0266013999 

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Codice Fiscale: 00804380152

Partita I.V.A.: 00694480963

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Codice ISO: IT00694480963 

R.I. di Milano: 00804380152

R.E.A.: 397576

Cap. sociale: € 1.640.000 i.v.

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OUR STORY

 

 

Every step counts: 

this is our evolution.

Arnaldo Travaglini 

founds Travaglini in Milan.

First installations of plants in France, Switzerland, and Austria.

 

Major projects in Spain, Greece, and former Yugoslavia and new equipment in the former USSR and Eastern Europe.

 

The de facto company Travaglini Arnaldo is founded by Lidia, Roberto, and Paolo Travaglini

 

Travaglini begins to work in new markets such as Canada, the United States, and South America

 

The first installations of plants in Australia begin

 

Travaglini starts the first installations of plants in China

 

 

 

 

 

 

 

Travaglini Farm Tech: a new division created to offer innovative solutions to evolve the production process of vertical crops

 

 

 

 

 

 

 

 

Acquisition of the Software House MICROIT

 

 

 

 

 

 

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In Parma (Italy) opens 

Travaglini Service

 

The first foreign branch opens: Travaglini Shanghai

 

As an internal department of the company, the first TECHNOLOGY TEAM is created 

at the service of customers.

 

 

Design, creation and testing of the FIRST FULLY AUTOMATED PLANT

 

A further expansion:

Travaglini opens

new branches abroad:

 

Travaglini Spain

 

Travaglini USA

 

 

Travaglini builds

its new Headquarters

 in Cinisello Balsamo - Milan.

 

Travaglini S.p.A. celebrates

75 years of activity.

Designed and built in Italy

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© 2024 ALL RIGHTS RESERVED

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TECHNIQUE

 

 

The best technical solutions for the construction of food production plants.

 

75 YEARS OF HISTORY

TECHNOLOGY

 

 

The broadest experience and expertise in food production processes.

 

25 YEARS OF EXPERIENCE

Travaglini S.p.A.

 

 

Since 1950 we have been designing and building advanced systems for drying, smoking, aging, and preserving meat products, cheese, fish, and pet food.