Travaglini
Travaglini S.p.A.
Via M. de Vizzi Viganò, 86.
Cinisello Balsamo. 20092 (MI)
Italia
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Tel. +39 02 660971
Fax +39 0266013999
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Codice Fiscale: 00804380152
Partita I.V.A.: 00694480963
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Codice ISO: IT00694480963
R.I. di Milano: 00804380152
R.E.A.: 397576
Cap. sociale: € 1.640.000 i.v.
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Your ideas. Our solutions.
Where our food technologists have provided consultancy.
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For information and instructions, Download the Whistleblowing Procedure
THE SEARCH FOR THE BEST QUALITY
OUR FOOD TECHNOLOGY
For more than 25 years, our team of technologists has been studying, developing, and especially applying solutions to evolve and innovate food production, constantly raising standards of safety, quality, and efficiency.
Our goal is to improve production processes.
Through the adoption of advanced technologies, we manage resource use, minimize waste, and optimize the production process, ensuring our clients receive the quality product they desire to bring to the market.
Designed and built in Italy
© 2024 ALL RIGHTS RESERVED
TECHNOLOGICAL CONSULTING
Through our technological consulting, we assist food production towards advanced and innovative processes.
The goal is to implement interventions in the production process that increase efficiency, reduce waste, and optimize resources, to ensure maximum quality, meet customer needs, and create the best product.
COMMERCIAL TECHNOLOGICAL ASSISTANCE AND SUPPORT
TECHNOLOGICAL DESIGN ON PRODUCTION PROCESSES
TECHNOLOGICAL CONSULTING ON ACTIVE PLANTS
CURED MEATS & SALAMI
Our experience in Food Technology, combined with the advanced technology of our plants, allows us to offer effective solutions for the production of cured meats. A meticulous management of every phase of the production process, from fermentation to aging, ensures high-quality products that meet expectations, guaranteeing a result that meets the customer's expectations.
SALAMI
SNACK
SALTED
CURED MEAT
PROSCIUTTO
SMOKED
PRODUCT
COOKING
PRODUCT
FRESH
MEAT
DRY AGED
PRODUCT
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FORMAGGIO
Experience and precision to optimize production processes in milk transformation.
PESCE & SEAFOOD
Efficient production processes to ensure quality and freshness in fish processing.
PET FOOD
Targeted solutions to improve the production processes of dry food for our animals.
PLANT BASED
& VEGAN
Tailor-made solutions for production processes dedicated to plant-based foods.
TECHNIQUE - 75 YEARS OF DESIGN AND EQUIPMENTS: The best technical solutions for the construction of food production plants.