Travaglini S.p.A.

Travaglini

Your ideas. Our solutions.

THE SEARCH FOR THE BEST QUALITY

CHEESE

The production of cheese and dairy products, backed by a great tradition, today requires advanced technologies to ensure optimal quality, safety, and consistency.

Every phase of the production process, from maturation to aging, is optimized with tailor-made technological solutions. Our systems ensure precise control of temperature, humidity, and timing, adapting to the specific quality and flavor requirements requested by the customer.

Thanks to innovative technologies integrated with efficient plants, we offer support to create dairy products that combine tradition and innovation, meeting the demands of the modern market.

Travaglini S.p.A.

Via M. de Vizzi Viganò, 86. Cinisello Balsamo. 20092 (MI). Italia - Tel. +39 02 660972 - Fax +39 0266013999

Codice Fiscale: 00804380152 - Partita I.V.A.: 00694480963 - Codice ISO: IT00694480963 - R.I. di Milano: 00804380152 - R.E.A.: 397576 - Cap. sociale: € 1.640.000 i.v.

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MATURING PHASE

The maturation phase is very important for cheese production, its purpose is to allow the development of the cheese's aroma and flavor.

AGING PHASE

This phase can last from 3 to over 6 months, maintaining temperature and relative humidity so that they fall within specific values to allow the development of the product's characteristic aroma.