Travaglini
Travaglini S.p.A.
Via M. de Vizzi Viganò, 86.
Cinisello Balsamo. 20092 (MI)
Italia
--------------------------------
Tel. +39 02 660971
Fax +39 0266013999
--------------------------------
Codice Fiscale: 00804380152
Partita I.V.A.: 00694480963
--------------------------------
Codice ISO: IT00694480963
R.I. di Milano: 00804380152
R.E.A.: 397576
Cap. sociale: € 1.640.000 i.v.
--------------------------------
FISH E SEAFOOD
The processing of fish and seafood products requires precise technologies and highly controlled processes. We design advanced food solutions to ensure quality, freshness, and safety at every production stage.
From defrosting to drying, including salting and smoking, our systems ensure consistent and customized results based on customer needs.
Our food technology integrates perfectly with the plants, optimizing efficiency, yield, and sustainability, to offer innovative solutions to an increasingly demanding market.
Your ideas. Our solutions.
Internal channel for collecting and managing reports pursuant to Legislative Decree 24/2023
For information and instructions, Download the Whistleblowing Procedure
For information and instructions, Download the Whistleblowing Procedure
Designed and built in Italy
© 2024 ALL RIGHTS RESERVED
SALTING
Salting normally occurs dry.
The products are stored in a cold environment with a free range of relative humidity.
DRYING AND SMOKING
Smoke is used as a source of flavor and preservative.
The air drying phase is aimed at dehydrating the product and increasing its shelf life.
FOOD TECHNOLOGY
CURED MEATS
Solutions and technologies for meat and cured meats
PLANT BASED
& VEGAN
Solutions for vegan foods
PET FOOD
Solutions dedicated to dry food for animals
CHEESE
Technologies and solutions for cheese production
TECHNIQUE - 75 YEARS OF DESIGN AND EQUIPMENTS: The best technical solutions for the construction of food production plants.