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Travaglini

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Your ideas. Our solutions.

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TravagliniMilanoAround the World

Travaglini S.p.A.

Via M. de Vizzi Viganò, 86. Cinisello Balsamo. 20092 (MI). Italia    -    Tel. +39 02 660972    -    Fax +39 0266013999

Codice Fiscale: 00804380152    -     Partita I.V.A.: 00694480963    -    Codice ISO: IT00694480963    -    R.I. di Milano: 00804380152    -    R.E.A.: 397576    -    Cap. sociale: € 1.640.000 i.v.

© 2024 ALL RIGHTS RESERVED

TRAVAGLINI IN NUMBERS

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Internal channel for collecting and managing reports pursuant to Legislative Decree 24/2023

For information and instructions, Download the Whistleblowing Procedure

For information and instructions, Download the Whistleblowing Procedure

OVER

 

 

CUSTOMERS

AROUND 

THE WORLD

OVER

 

 

PLANTS
FULLY 

AUTOMATED

OVER

 

 

EQUIPMENT
OPERATING

WORLDWIDE

OVER

 

 

COUNTRIES 

IN WHICH WE OPERATE
 

Our Experience

See the milestones we have achieved in over 70 years of activity.

travaglini.it

In the world

View on the map

our locations.

Our History

All the experience,

from 1950 to today.

The highest level of experience in Food Engineering and Technology.

Founded in Milan (Italy) in 1950. From the beginning, the goal has been to create cutting-edge solutions in the design, construction, and monitoring of air conditioning systems for drying, smoking, curing, and preserving raw meats, cured meats, and hams.

Contact Us

For more information, do not hesitate to contact us.

2025

OUR NEW HQ

OUR JOB

TECHNOLOGY

Our twenty-year experience and expertise in food production processes.

PROCESSED

MEATS

CHEESE

SEAFOOD

PET FOOD

PLANT BASED

& VEGAN

TECHNOLOGICAL 

CONSULTING

TECHNIQUE

The best technical solutions for the construction of food production plants.

ENGINEERING

EQUIPMENT

AUTOMATION

SERVICE

SOFTWARE

ENERGY

SAVING

HIGHLIGHTS

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THAWING ROOM

For a defrosting process that ensures perfect uniformity in weight loss.

CLEAN ROOMS

Thanks to advanced and accurate design, these environments introduce management processes for operations and productions that minimize the introduction, generation, and retention of polluting and contaminating particles, protecting the product quality from any type of contamination.

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FERMENTING ROOM

Travaglini drying systems use a natural and controlled method to remove moisture from food products.

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Work with us

Discover open positions in Travaglini.

Service

Assistance and spare parts.

Travaglini 

in CHINA

Travaglini 

in USA

Travaglini 

in SPAIN

NEWS AND EVENTS

IFFA 2025
Fair, #Travaglini, #IFFA2025,

IFFA 2025

Travaglini S.p.A.

2025-05-03 10:20

The future doesn’t wait. Neither do we.

Values That Guide Every Project
Tecnique, Technology, #Travaglini,

Values That Guide Every Project

Travaglini S.p.A.

2025-04-24 10:15

At Travaglini, we believe that technology is truly effective only when it is grounded in solid values.

IFFA 2025: 4 Key Drivers Shaping the Future of Food Production
Tecnique, Technology, Events, Fair, Equipment, #Travaglini,

IFFA 2025: 4 Key Drivers Shaping the Future of Food Production

Travaglini S.p.A.

2025-04-17 09:38

We bring a hands-on vision: custom-built systems designed to tackle the real challenges of food production.

From Raw Ideas to Real Production
Tecnique, Technology, Fair, Equipment, Products, #Travaglini,

From Raw Ideas to Real Production

Travaglini S.p.A.

2025-04-09 22:16

Visit us. Let’s talk about how to bring ideas to life.

A New Beginning After 75 Years of History
Events, #Travaglini,

A New Beginning After 75 Years of History

Travaglini S.p.A.

2025-04-07 12:28

An environment that mirrors what we’ve become: a solid company in constant evolution.

Advanced Energy Management: The Key to Sustainable Food Production Facilities
Tecnique, Events, Fair, #fiera, #Travaglini,

Advanced Energy Management: The Key to Sustainable Food Production Facilities

Travaglini S.p.A.

2025-04-03 10:01

Sustainability has become a priority for the food industry: how can we improve energy efficiency in our plants?

Creating Value from Data: The Key Challenge for the Food Industry
Tecnique, Events, Fair, #Travaglini, #fiera, #IFFA2025,

Creating Value from Data: The Key Challenge for the Food Industry

Travaglini S.p.A.

2025-03-25 14:20

Among the key topics of IFFA 2025, the challenge of “Creating Value from Data” represents a strategic direction

Travaglini’s Presence at IFFA 2025: Innovating for the Future.
Events, Fair, #Travaglini, #IFFA2025, #fiera,

Travaglini’s Presence at IFFA 2025: Innovating for the Future.

Travaglini S.p.A.

2025-03-20 13:22

The time for IFFA 2025 is almost here—the leading event for the meat processing and alternative protein industry.

A New Chapter for Our Company
Events, #Travaglini,

A New Chapter for Our Company

Travaglini S.p.A.

2025-03-19 07:56

New address, same commitment and passion as always. We can’t wait to welcome you to our new space!

Our Trade Show Schedule
Events, Fair, #Travaglini, #Events, #fiera,

Our Trade Show Schedule

Travaglini S.p.A.

2025-03-04 10:12

If you’re looking for innovative equipment, reliable technology, and tailor-made solutions, visit us!

ECYL 2025: Innovation and Discussion on Future Solutions
Events, Fair, #Travaglini, #Show,

ECYL 2025: Innovation and Discussion on Future Solutions

Travaglini S.p.A.

2025-02-24 07:46

From March 4 to 6, 2025, we will be attending ECYL 2025, in Monterrey, Nuevo León.

The essential function of Pre-Curing and Curing
Tecnique, Equipment, #Travaglini, #FoodProcessing, #FoodTechnology,

The essential function of Pre-Curing and Curing

Travaglini S.p.A.

2025-02-20 09:31

In the food industry, processing and maturation are fundamental steps to ensure optimal quality, safety, and shelf life of products.

The Secret to Perfect Drying in Food Production
Tecnique, Equipment, #Travaglini, #FoodTech, #FoodProcessing, #FermentingRoom, #DryingProcess ,

The Secret to Perfect Drying in Food Production

Travaglini S.p.A.

2025-02-13 09:46

How can you achieve effective drying without compromising flavor and texture?

Cold and Freezing Room
Tecnique, Equipment,

Cold and Freezing Room

Travaglini S.p.A.

2025-02-06 09:07

In the food industry, temperature control is essential to ensuring safety, quality, and regulatory compliance.

IPPE - Atlanta
Fair, Equipment, #Travaglini, #Show, #USA,

IPPE - Atlanta

Travaglini S.p.A.

2025-01-28 16:08

Join us at the IPPE Show in Atlanta, from January 28–30.

Why adopt advanced technology for the defrosting process?
Tecnique, #FoodSafety , #Defrosting , #FoodTechnology, #FoodProduction,

Why adopt advanced technology for the defrosting process?

Travaglini S.p.A.

2025-01-27 13:00

That’s why choosing the right defrosting technology can make all the difference.

Why Use a Clean Room in Food Production?
Technology, Equipment, Clean Room, #CleanRooms , #FoodSafety , #SafeProduction ,

Why Use a Clean Room in Food Production?

Travaglini S.p.A.

2025-01-16 13:56

We asked our Food Technology Team to share the main reasons why a Clean Room is a strategic choice in food production.

Safety and Innovation: The Role of Clean Rooms in Food Production
Tecnique, Equipment, Clean Room, #CleanRooms , #FoodSafety , #SafeProduction , #FoodQuality,

Safety and Innovation: The Role of Clean Rooms in Food Production

Travaglini S.p.A.

2025-01-14 15:28

In the food industry, safety isn’t just a priority—it’s a non-negotiable requirement.

🎄✨ Season's Greetings and Happy New Year! ✨🎄
Events, #Travaglini,

🎄✨ Season's Greetings and Happy New Year! ✨🎄

Travaglini S.p.A.

2024-12-19 07:58

As 2024 draws to a close, we want to take a moment to thank you.

Fuet: Tradition, History, and Modern Production
Technology, Products, #Travaglini, #FoodInnovation, #FoodTech, #FoodProcessing, #FoodProduction,

Fuet: Tradition, History, and Modern Production

Travaglini S.p.A.

2024-12-11 11:00

Fuet, a traditional Catalan sausage, blends artisanal heritage and modern technology, telling a story of culture, innovation, and unique flavor.
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