SAFETY AND EFFICIENCY IN FOOD PRODUCTION

Travaglini S.p.A.

Via Dei Lavoratori, 50. Cinisello Balsamo. 20092 (MI). Italia - Tel. +39 02 660972 - Fax +39 0266013999

Codice Fiscale: 00804380152 - Partita I.V.A.: 00694480963 - Codice ISO: IT00694480963 - R.I. di Milano: 00804380152 - R.E.A.: 397576 - Cap. sociale: € 1.640.000 i.v.

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Structure and Technical Components

Refrigeration System
High-efficiency compressors (Scroll or screw) for continuous and stable operation.
Refrigeration circuit with air-cooled or water-cooled condenser for precise temperature regulation.
Use of eco-friendly refrigerant gases (R448A, R449A) to reduce environmental impact and comply with European emission regulations.
Control and Regulation System
High-precision digital thermostats (up to ±0.1°C) to ensure temperature stability.
Advanced temperature and humidity sensors for continuous and responsive monitoring.
Alarm systems with automatic notifications in case of abnormal parameter variations.
Thermal Insulation
High-density insulated panels to reduce thermal dispersion and improve energy efficiency.
Airtight seals to prevent air infiltration and unwanted temperature fluctuations.
Self-closing doors to minimize thermal losses and optimize energy consumption.

CONTROLLED TEMPERATURE STORAGE ROOMS

Controlled temperature storage rooms are refrigerated environments designed to maintain specific temperature and humidity ranges according to the preservation needs of various products. Unlike standard refrigeration and freezing units, these solutions allow for extremely precise regulation, which is essential to ensuring the quality and safety of food and other sensitive products.

Controlled temperature storage rooms represent an advanced technological solution for businesses requiring precise and stable thermal control. The integration of innovative management systems, high-performance insulating materials, and eco-friendly refrigerants optimizes the preservation of food and other sensitive products while ensuring high safety standards and a reduced environmental impact.

OPERATING TEMPERATURE

The system operates at a temperature between 0°C and +18°C

WHY ADOPT THIS TECHNOLOGY?

Advantages of Controlled Temperature Storage Rooms

The adoption of controlled temperature storage rooms offers numerous benefits for companies involved in the preservation of sensitive products:

Precision in Preservation: Ideal for food and pharmaceutical products that require specific thermal conditions to maintain their organoleptic and nutritional properties.
Flexibility of Use: Wide range of temperature settings to accommodate different types of products, ensuring versatile applications across various industries.
Energy Efficiency: The use of advanced insulating materials and low-consumption compressors helps reduce operational costs and environmental impact.
Regulatory Compliance: Adheres to HACCP standards, ISO 22000, and European regulations on food safety and preservation.
Safety and Reliability: Advanced monitoring systems minimize the risk of alterations and deterioration, ensuring constant temperature control.

TECHNIQUE: DESIGN AND SYSTEMS

SERVICE

AUTOMATION

SOFTWARE

ENERGY

SAVING

EQUIPMENT

TECHNOLOGY - 25 YEARS OF EXPERIENCE: The widest experience and expertise in food production processes.

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