Travaglini
Your ideas. Our solutions.
Travaglini S.p.A.
Via Dei Lavoratori, 50. Cinisello Balsamo. 20092 (MI). Italia - Tel. +39 02 660972 - Fax +39 0266013999
Codice Fiscale: 00804380152 - Partita I.V.A.: 00694480963 - Codice ISO: IT00694480963 - R.I. di Milano: 00804380152 - R.E.A.: 397576 - Cap. sociale: € 1.640.000 i.v.
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Strengths:
DEFROST
We guarantee perfect temperature uniformity at every point of the cell, with reduced weight loss throughout the defrosting cycle, which can vary from 12 to 36 hours depending on the size, quality, and type of product.
OPERATING TEMPERATURE
The system operates at a temperature between 0°C and +40°C
ADVICE FROM OUR TECHNOLOGY TEAM
WHY ADOPT THIS TECHNOLOGY?
According to our Team of Food Technologists, here are the main reasons to choose a Defrosting System with these features:
TRAVAGLINI TECHNOLOGY TEAM
Established internally within the company in 2000, the TECHNOLOGY TEAM provides support and tailored solutions to enhance production processes and ensure product excellence.
Computerized system
The computerized system for managing and supervising operating equipment allows control over temperature and relative humidity.
It includes features such as:
Uniformity of shrinkage
In the “Turbo” equipment type, two side wall ducts with conical nozzles control air distribution. A linear actuator and dampers system regulate air flow inside inlet ducts, creating a moving air blade in the room. Ceiling ducts manage air return.
Different air distribution systems are designed based on loading systems used.
For an integrated management
Additionally, a specific digital system was designed to centralize supervision across different uses. This system manages equipment alarms, collects and analyzes room data, enables remote control, and ensures better consumption management.
SERVICE
AUTOMATION
SOFTWARE
ENERGY
SAVING
EQUIPMENT
Our twenty-year experience and expertise in food production processes.
PROCESSED
MEATS
CHEESE
SEAFOOD
PET FOOD
PLANT BASED
& VEGAN
TECHNOLOGICAL
CONSULTING