Travaglini
Your ideas. Our solutions.
Travaglini S.p.A.
Via M. de Vizzi Viganò, 86. Cinisello Balsamo. 20092 (MI). Italia - Tel. +39 02 660972 - Fax +39 0266013999
Codice Fiscale: 00804380152 - Partita I.V.A.: 00694480963 - Codice ISO: IT00694480963 - R.I. di Milano: 00804380152 - R.E.A.: 397576 - Cap. sociale: € 1.640.000 i.v.
OVER
CUSTOMERS
AROUND
THE WORLD
OVER
PLANTS
FULLY
AUTOMATED
OVER
EQUIPMENT
OPERATING
WORLDWIDE
OVER
COUNTRIES
IN WHICH WE OPERATE
Our Experience
See the milestones we have achieved in over 70 years of activity.
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Excellence in Food Engineering and Technology.
Since our foundation in 1950 in Milan, Italy, Travaglini S.p.a. has always stood out for innovation and excellence in the field of food engineering and technology. From our beginnings, we have dedicated ourselves to the development of cutting-edge solutions in the design, construction, and monitoring of air conditioning systems for the drying, smoking, maturing, and preservation of raw meats, cured meats, and hams.
The continuous improvement of the technologies we develop and the close collaboration with our partners ensure that each solution not only meets but exceeds the expectations of quality and efficiency.
Excellence in Food Engineering and Technology.
Since our foundation in 1950 in Milan, Italy, Travaglini S.p.a. has always stood out for innovation and excellence in the field of food engineering and technology. From our beginnings, we have dedicated ourselves to the development of cutting-edge solutions in the design, construction, and monitoring of air conditioning systems for the drying, smoking, maturing, and preservation of raw meats, cured meats, and hams.
The continuous improvement of the technologies we develop and the close collaboration with our partners ensure that each solution not only meets but exceeds the expectations of quality and efficiency.
OVER
YEARS OF
ACTIVITY
IN THE SECTOR
OVER
YEARS OF TECHNOLOGICAL
CONSULTING
OVER
YEARS OF TECHNOLOGICAL
CONSULTING
The highest level of experience in Food Engineering and Technology.
Founded in Milan (Italy) in 1950. From the beginning, the goal has been to create cutting-edge solutions in the design, construction, and monitoring of air conditioning systems for drying, smoking, curing, and preserving raw meats, cured meats, and hams.
TECHNOLOGY
Our twenty-year experience and expertise in food production processes.
PLANT BASED
& VEGAN
PET FOOD
SEAFOOD
CHEESE
PROCESSED
MEATS
TECHNOLOGICAL
CONSULTING
TECHNIQUE
The best technical solutions for the construction of food production plants.
ENGINEERING
SOFTWARE
SERVICE
AUTOMATION
EQUIPMENT
ENERGY
SAVING
Excellence in Food Engineering and Technology.
Since our foundation in 1950 in Milan, Italy, Travaglini S.p.a. has always stood out for innovation and excellence in the field of food engineering and technology. From our beginnings, we have dedicated ourselves to the development of cutting-edge solutions in the design, construction, and monitoring of air conditioning systems for the drying, smoking, maturing, and preservation of raw meats, cured meats, and hams.
The continuous improvement of the technologies we develop and the close collaboration with our partners ensure that each solution not only meets but exceeds the expectations of quality and efficiency.
OVER
YEARS OF
ACTIVITY
IN THE SECTOR
OVER
EQUIPMENT
OPERATING
WORLDWIDE
OVER
YEARS OF TECHNOLOGICAL
CONSULTING
OVER
YEARS OF TECHNOLOGICAL
CONSULTING
Our History
All the experience,
from 1950 to today.
In the world
View on the map
our locations.
The new headquarters
Lots of space for new projects and solutions.
THAWING ROOM
For a defrosting process that ensures perfect uniformity in weight loss.
CLEAN ROOMS
Thanks to advanced and accurate design, these environments introduce management processes for operations and productions that minimize the introduction, generation, and retention of polluting and contaminating particles, protecting the product quality from any type of contamination.
COLD AND FREEZING ROOM
Low-temperature room are refrigerated environments designed for the optimal preservation of perishable products,
